Vodka Marinated Salmon and Beetroot Chutney Canape

Vodka Marinated Salmon and Beetroot Chutney Canape

Cooking dinner for my mum last night , no boyfreind and no stepdad a Girls Night in , these were starters /canapes assembled quickly eaten with some delicious white wine and a proper catch up .

I love the combination of beetroot and salmon ( used last in my Valentines dinner )I think these look fantastic there is a bit of preparation but easy to assemble.

Vodka Marinated Salmon and Beetroot Chutney Canape


Vodka Marinated Salmon

10ml of vodka
1 tbsp of brown sugar
200g of smoked salmon

  1. Mix together the vodka and brown sugar and pour over the salmon
  2. Leave for a few hours or overnight if you have it


Beetroot Chutney

1 medium beetroot – cooked til softened
10ml of balsamic vinegar
1tsp of crushed dried red chilli
1tsp of olive oil

  1. Finely chop the beetroot
  2. Mix the beetroot with the vinegar , chilli and oil
  3. Leave to marinade together for a few hours


Assembling the canapes.

  1. Cut the pumpernickle bread into sixth
  2. Smear with soft cheese and a teaspoon of the beetroot chutney
  3. Layer over a piece of smoked salmon

Other beetroot recipes

Borscht
Marinated Beetroot
Falafel with beetroot and carrot salad

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This entry was posted in March, Spring and tagged , , , , , , . Bookmark the permalink.

2 Responses to Vodka Marinated Salmon and Beetroot Chutney Canape

  1. Are you sure this isn’t just a ruse to sneak in some extra alcohol into the meal?! Great colours, though

  2. zorra says:

    Sounds and looks delicious.

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