Grilled Lettuce , I know it sounds very very wrong but it works very very well. Really intensifies the vegetable taste of lettuce and quite a good way to use them up if they have begun to wilt slightly. Even the thick stems will soften
They work well as a dish by themselves with a little crusty bread or as an vegetable accompanimentadapted from Hugh Fearnley Wittingstall
Grilled Lettuce with Goats Cheese
Little Gem Lettuce
Goats Cheese
Olive Oil
Fresh Lemon Juice
Salt and Pepper
- Cut the lettuce in half ,
- Lightly brush the lettuce with olive oil, and lemon juice, season with salt and pepper
- Place under a medium grill or in a medium oven ( 180degC) for 15 minutes
- Turning over half way through
- Serve with a scattering of crumbly goats cheese and an extra squeeze of lemon juice
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