About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Monthly Archives: April 2008
Sushi
Its the 50th anniversary of conveyor belt sushi restaurants Neatorama reports the first conveyor belt sushi Mawaru Genroku Sushi opened in Osaka in 1958. Actually I went to Yo Sushi the largest chain of conveyor belt sushi restaurants in the … Continue reading
Posted in April, Summer, Uncategorized
Tagged pickled ginger, seaweed sheets, soy sauce, sushi, sushi rice, wasabi paste
2 Comments
Oatmeal Coconut and Raisin Cookies
I was feeling sad today , its come upon me a bit suddenly this time , I wasn’t really prepared things have been hectic recently and suddenly calmed down so I needed something meditative , mixing together ingredients that would … Continue reading
Harira
During the week I am pretty much vegetarian some meat will creep in but if I am honest its mostly vege food . However weekends with the lovely boyfreind Nick do tend to be more meaty with pies stews casseroles … Continue reading
Posted in April, Summer
Tagged algerian soup, beans, chick peas, cinamon, coriander, garlic, Harira, parsley, Rice
4 Comments
Chick Pea , Kale and Spicy Lamb Meatball Stew
Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves of garlic finely minced 1 heaped teaspoon of dried chilli 1 heaped teaspoon of coriander seeds ground Mix together all … Continue reading
Date Balls and Morrocan Cuisine
I have nasty cold which would make walking impossible its making breathing quite difficult so its a weekend in the City of Bristol watching The Mighty Boosh on DVD and watching the raindrops roll down the windoes Headed out for … Continue reading
Paddington Marmalade Souffle
Up in London today , had ought my ticket yesterday for travel today only to find on attempting to go through the barrier this morning , they had sold me a ticket for for the day before . Managed to … Continue reading
Posted in April, Summer, Uncategorized
Tagged Marmalade, Paddington, pudding, recipe, Souffle
4 Comments
Purple Sprouting Broccoli with Soft Egg and Capers
Hungry this evening lots of purple sprouting in the vegebox eggs and capers in the fridge , easy to throw this together with a steamer over the boiling eggs . Would love to have used a poached egg but sadly … Continue reading
Rosemary Chicken and Swiss Chard with Lentils
Chard for a long time every restaurant menu featured a healthy portion under seasonal vegetables . Many people eulogize about it I have found it at times both bitter and bland and most of the favored recipes seem to require … Continue reading
Tomato and Haricot Bean Soup
Baked Beans in tomato sauce the fancy version. I had soaked the beans planning on using them at the weekend but change of plans meant they still needed eating so whipped up this soupy stew. Dinner watching Torchwood and Dr … Continue reading
