The weather has just gone very hot and up for more assembly that cooking , The vegebox was awash with summer vegetables asparagus , courgettes even tomatoes but cannot really eat them until have finished up some of the winter vegetables, including a massive cauliflower.
I have been meaning to try this winter tabbouleh recipe this winter tabbouleh recipe from Casa Moro , I adapted it slightly the original included more ingredients chicory and walnuts . The dressing I cunningly derived from a Marks and Spencers salad a colleague was eating in the week which used a combination of pomegranate and orange. It really very lovely with some toasted bread maybe fish or chicken
Winter Tabbouleh
100g of bulgar wheat
40g of cauliflower seperated into tiny florets
Handful of fresh flat leaf parsley finely chopped
1 pomegranate
3 tbsp of pomegranate molasses
10ml of orange juice
1tsp of mustard
1. Soak the bulgar wheat in warm water for 10-15 minutes to swell before putting it into a sieve to drain.
2. For the dressing, whisk together the ingredients
3. Mix together the bulgar, cauliflower, parsley and pomegranate seeds together. Dress
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