About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Monthly Archives: September 2008
Salmon cured with beetroot and vodka, with cream cheese on malted toast
Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the vegebox .Curing salmon is so easy and this beetroot and vodka marinade, gives a beautiful colouring , rich tasting not … Continue reading
Wild Apple and Blackberry Crumble
With this dish I welcome autumn Massive shopping centre opens round the corner from my flat so I hopped on a bus and escaped to the countryside for the day wondering round foraging . I have been really sad that … Continue reading
Posted in Autumn, September, Wild Food
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Roasted Vegetables on Toasted Ciabatta
So September is sunny , the last crop of tomatoes from Nicks dad, these little yellow cherry tomatoes are so sweet , this was lovely simple and tasted fantastic Once roasted all the vegetables become unctuous , when served the … Continue reading
Posted in Autumn, September
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Corn Chowder and My Fridge
I don’t really get much of a chance to work from home anymore ,even though the commute to London is a bit of a hassle I have really loved being part of a team again especially being part of the … Continue reading
Lamb , Olive & Tomato Stew with Olive Bread
This lamb stew was supposed to be eaten yesterday but we found chanterelles growing in the woods and went for a lighter chicken dish . This was going to be a thick lamb stew with potatoes but the weather bizarrely … Continue reading
Posted in Autumn, September
5 Comments
Roasted Chicken with Chanterelles
We worked really hard all last weekend while its rained .The promise of dry weather this weekend meant we had to go out for a nice walk in the Forest of Dean , ancient woodland criss- crossed with waterstreams and … Continue reading
Pork and Herb Chipolatas & Roasted Vegetables
Its been chucking it down with rain which meant Nick got on with tiling the bathroom while I caught up on work . The reward was a sticky dinner of sausages and roasted vegetables ( fresh from Nicks dads garden … Continue reading
Sag Paneer
I I am using up the remainder of the home-made paneer and making a few dishes for the rest of the week Sag Paneer is my standard side order from the indian take away so it seemed sensible to have … Continue reading
Posted in Autumn, September
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