Pork and Herb Chipolatas & Roasted Vegetables

Pork and Herb Chipolatas & Roasted Vegetables

Its been chucking it down with rain which meant Nick got on with tiling the bathroom while I caught up on work . The reward was a sticky dinner of sausages and roasted vegetables ( fresh from Nicks dads garden ). Inspired by the Distracted Housewife who has given up on summer food for trays of sausages too

This is cooking made incredibly easy ,& the only input required after roughly chopping all the vegetables and & putting them in the oven is a vigrous shake every so often to ensure the potatoes absorb the juice from the cooking sausages & sweet liquor from bursting tomatoes

Your are left with a sticky unctuous dish that requires no accompaniment , serve just heaped onto a plate and scoffed down with a hearty glass of red wine .

Pork and Herb Chipolatas & Roasted Vegetables

Sausages and Roasted Vegetables

Pork and Herb Chipolatas
Courgettes
Golden cherry tomatoes
Red Peppers
Boiled New potatoes
Onions
Garlic
Slosh of balsamic vinegar
Salt and Pepper
Lemon Thyme

  1. Mix together all the ingredients in a roasting dish
  2. Place in the oven at 200degC for 40 minutes shaking every after twenty minutes to ensure all is well mixed
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This entry was posted in Autumn, Meat, Pork, September. Bookmark the permalink.

One Response to Pork and Herb Chipolatas & Roasted Vegetables

  1. Jonathan says:

    love this! we often do dishes exactly like this when it’s rainy or cold outside. often we’ll do sausages with veggies and polenta or roasted potatoes. fab!

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