Its been chucking it down with rain which meant Nick got on with tiling the bathroom while I caught up on work . The reward was a sticky dinner of sausages and roasted vegetables ( fresh from Nicks dads garden ). Inspired by the Distracted Housewife who has given up on summer food for trays of sausages too
This is cooking made incredibly easy ,& the only input required after roughly chopping all the vegetables and & putting them in the oven is a vigrous shake every so often to ensure the potatoes absorb the juice from the cooking sausages & sweet liquor from bursting tomatoes
Your are left with a sticky unctuous dish that requires no accompaniment , serve just heaped onto a plate and scoffed down with a hearty glass of red wine .
Sausages and Roasted Vegetables
Pork and Herb Chipolatas
Courgettes
Golden cherry tomatoes
Red Peppers
Boiled New potatoes
Onions
Garlic
Slosh of balsamic vinegar
Salt and Pepper
Lemon Thyme
- Mix together all the ingredients in a roasting dish
- Place in the oven at 200degC for 40 minutes shaking every after twenty minutes to ensure all is well mixed
love this! we often do dishes exactly like this when it’s rainy or cold outside. often we’ll do sausages with veggies and polenta or roasted potatoes. fab!