Sausage and homemade baked beans

Sausage and homemade baked beans

This is fancy sausage and homemade baked beans, a lovely comfort dish to come home to a think it improves left overnight and should be eaten with plenty of bread to wipe up the sauce

Sausage and homemade baked beans

6 sausages
100g of dried haricot beans , soaked overnight
50g of green lentils
300g of tinned tomatoes
3 cloves of finely chopped garlic
1 tbsp of dried mixed herbs
1/2 pint of vegetable stock
100ml of red wine ( optional )
2 tbsp of balsamic vinegar

Preheat the oven to 200degC
Fry the garlic in a little oil in a casserole dish add the sausages and brown them
Add beans , tomatoes , mixed herbs , vinegar , stock & wine , bring to a gentle simmer.
Cover and place in the oven for 30 minutes
Serve

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This entry was posted in Autumn, October. Bookmark the permalink.

4 Responses to Sausage and homemade baked beans

  1. Martin says:

    sounds divine!

  2. Alexx says:

    Oh, it is definitely the time of year for sausages! Sounds great!

  3. Martin says:

    made it, lovely, lovely, lovely, many thanks

  4. len williams says:

    looks good! should taste fine!

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