Pork and Sweet Potato Peanut Chilli Stew

Saturday night dinner this is super warming don’t worry about the large amount of chilli the peanut butter really calms it down

Its going to be a  busy week with a lot of time in hotels so trying to get the home cooking in over the weekend , there is a limit to what you can do with a travel kettle .

Pork and Sweet Potato Peanut Chilli Stew

Serves to very hunrgy people

200g of pork loin or shoulder cut into 2cm cube
200g of sweet potato cut into 1 cm cubes
300g of tinned tomatoes
2 cloves of garlic finely chopped
1 onion finely chopped
2 tbsp of peanut butter
2 tbsp of dried chilli flakes
1 tbsp of paprika
2 tbsp of chopped fresh coriander
300ml of hot water

1. Gently fry the pork , garlic and onion in a little sunflower oil until browned
2. Add the sweet potatoe paprika , chilli flakes , tomatoes and water
3. Bring to a simmer and leave on a low heat for 20  minutes until the sweet potato is just cooked
4. Stir in the peanut butter , simmer for a further 5 minutes
5. Serve with a sprinkling of fresh coriander and plenty of nutty brown rice

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