Chimmichurri Sauce

BBQ Steaks with Chimmichurri Sauce by you.

Definitely not a sauce for those not enamoured of garlic or chilli , Chimichurri is a delicious green sauce or marinade from South America that I can feel doing me good as I eat it . Delicious with chargrilled BBQ steaks or fish we had it last night with  lovely Sirloin steaks and new potatoes.

Chimmichurri Ingredients by you.

Chimichurri

Makes enough for 8 servings

5 cloves of garlic minced
Large bunch of parsley , oregano & thyme finely chopped
1 large green chilli chopped
1 tsp of red chilli flakes
5 tbsp of red wine vinegar
1/2 cup of olive oil

Mix together all the ingredients and leave them to mature for at least 4 hours

Chimmichurri Sauce by you.

About these ads
This entry was posted in Eating Outside, July, Summer. Bookmark the permalink.

3 Responses to Chimmichurri Sauce

  1. Pingback: How to BBQ Steaks

  2. Pingback: English Spring Tagliata – Lincoln Red Beef,Watercress , Asparagus and New Potatoes « Girl Interrupted Eating

  3. Pingback: Cool BBQ Recipes images | Food Living

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s