Definitely not a sauce for those not enamoured of garlic or chilli , Chimichurri is a delicious green sauce or marinade from South America that I can feel doing me good as I eat it . Delicious with chargrilled BBQ steaks or fish we had it last night with lovely Sirloin steaks and new potatoes.
Chimichurri
Makes enough for 8 servings
5 cloves of garlic minced
Large bunch of parsley , oregano & thyme finely chopped
1 large green chilli chopped
1 tsp of red chilli flakes
5 tbsp of red wine vinegar
1/2 cup of olive oil
Mix together all the ingredients and leave them to mature for at least 4 hours
Pingback: How to BBQ Steaks
Pingback: English Spring Tagliata – Lincoln Red Beef,Watercress , Asparagus and New Potatoes « Girl Interrupted Eating
Pingback: Cool BBQ Recipes images | Food Living