A few weeks back I bought a packet of salt fish, I wasn’t really sure what to do with it , a little googling revealed it goes well with chorizo so after a good soak and rinse, I combined it with some cooking chorizo and plenty of onions and roasted peppers. Delicious with bread or sticky rice.
Salt Fish , Chorizo and Roasted Pepper and Onion
100g of cooking chorizo cut into 1cm rings
200g of salted fish soaked for 4 hours cut into 2 cm
2 large onions finely sliced
3 cloves of garlic grated
1 tbsp of paprika
300g of chopped tomatoes
2 roasted peppers
1 tbsp of olive oil
2 tbsp of sherry vinegar
Salt and pepper
- Fry the onion , chorizo, garlic in the olive oil until softened
- Add the salt fish , peppers and paprika fry intil well coated.
- Add the tomatoes , vinegar , place in an overproof dish bake at 200degC for 20 minutes