1. Salt Fish , Chorizo , Onions and Red Pepper,2. Homemade Burgers and Buns, 3. Liver with Chorizo Mushrooms and Onions, 4. Forced Rhubarb and Ginger Cake, 5. Roast Lamb Shoulder, 6. Chinese Braised Beef Ribs, 7. Black Bream, 8. BBQ Razor Clams with chorizo , garlic and parsley, 9. Baked Figs with Serano Ham , Goats Cheese and Thyme, 10. Roasted Butternut Squash with toasted chick peas , chilli grilled haloumi with coriander and tahnini dressing, 11. Salmon in Prosciutto with Broad Bean, Courgette and Fennel Salad, 12. Roast Pork with fennel served with rhubarb sauce, 13. Spiced Lamb Shanks Slow cooked with dates, 14. Sardines with Fregola Sarda Salad, 15. Pork , Chorizo and Bean Stew, 16. Roasted Grey Mullet with tomatoes and celery, 17. BBQ Lambs Liver, 18. Oxtail Braised in Soy and Star Anise, 19. Gnocchi with Kale Anchovy Chilli and Garlic, 20. Sardines with , Salt , Smoked Paprika , and Parsley, 21. Apple and Blackberry Galette, 22. Lamb Shanks in White Wine and White Beans, 23. Wild Watercress Soup, 24. Brinjal Pickle, 25. BBQ Rib of Beef, 26. Barnsley Chops with kidneys and spring bubble and squeak, 27. Aspargus with Poached eggs and Grilled Bacon, 28. Pot Roased Beef Brisket with vegetables, 29. Apple Tart Recipe, 30. Pork Belly with Celeriac & Potato Mash , Cobnut Gremolata, 31. Beetroot Cake, 32. Scotch Eggs -Pre Baking, 33. Stuffed Squash, 34. Salmon Fishcakes with Wood Sorrel Dressing, 35. Rabbit with Prunes and Onions, 36. Field Mushrooms Created with fd’s Flickr Toys
This is a really nice tradition of mine to create a mosaic of dishes from the Year , this is my third , others 2009 and 2008 . It’s been a strange old year a lot more meat and fish probably due to moving somewhere with a proper market, butchers and living with a carnivore.