Monthly Archives: March 2010

Curried Goat with Rice and Peas

There is a new stall in Nottingham Market , with cow skin , goat feet, chicken feet and hearts. It really reminded my of Morrocan markets ( though lacking the goats heads) No pictures yet taking a camera out in … Continue reading

Posted in Casseroles, Curries and Chillis, Lamb, March, Meat, Meat , Joints, Steaks and Sausages, Spring | 11 Comments

Mushroom Burger with Spicy Pepper Relish and Celeriac Remoulade

I have been wanting to make something like this ever since I started getting big mushrooms in the vegebox, they are lovely simply roasted but they don’t go very far, but I did remember seeing a mushroom burger stall Sporeboy … Continue reading

Posted in March, Spring | 3 Comments

Forced Rhubarb and Yoghurt Cake

Rhubarb… Rhubarb… Rhubarb. Great news that Yorkshire Forced Rhubarb has obtained European Protected Designation of Origin under the EU Commissioners Protected Food Name Scheme joining Melton Mowbray Pork Pies & Stilton Cheese. This scheme covers agricultural products and foodstuffs which … Continue reading

Posted in March, Spring | 12 Comments

Sprats

I always like to check out the fish stalls at Nottingham Market, I was looking for Mackerel which are just coming into season. They didn’t have any Mackerel but did have another plentiful shoaling fish from the UK shores.  Sprats … Continue reading

Posted in March, Spring | 1 Comment

Jerusalem Artichoke and Red Onion Salad

Last time I wrote trying to use up Jerusalem Artichokes it was a cooked gratin with leeks and breadcrumbs. As another mountain arrives in the vegebox, this time I wanted to try then raw, unlike potatoes these nutty crunchy vegetables … Continue reading

Posted in March, Spring | 2 Comments

Char sui bau – Spiced Pork Buns

A few weeks ago I made this Slow-cooked Five Spice Pork Shoulder , and although it was moreishly delicious I decided it would have been pork overdose to eat it all straightaway so I popped the shredded leftovers in the … Continue reading

Posted in March, Meals, Pork, Spring | 12 Comments