Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Monthly Archives: November 2010
Yesterday was Thanksgiving despite having no connection to the US my ongoing mission to use up squash saw me making a version of Pumpkin Pie . You can use any orange fleshed squash for this recipe , I doesn’t have … Continue reading
This year the squash did very well growing in the garden alongside a handful of ornamental gourds , although picked a few months ago they keep well somewhere cools and dry ( my in-laws keep their stocks going right through … Continue reading
The Guardian Word of Mouth column recently asked people what branded ingredient they secretly added in cookery , most of the readers comments admitted to a sneaky dash of tomato ketchup , anchovy essence, Worcestershire Sauce/Hendersons Relish to boost sauces. … Continue reading
I went to order the Christmas Turkey at the butchers on Monday. The deal is we buy it and my in laws will cook it. Rumour has it my mother in law cooks the Turkey with belly pork on top, … Continue reading
This really isn’t a recipe but a throw together dish packed with autumn flavours without the stodge. Sweet roasted butternut squash and silky onions , juicy fat slices of mushrooms & crunchy cheesy thyme breadcrumbs . This is a good … Continue reading
My lovely boyfriend Nick puts up with a lot to indulge my interest (passion/obssesion) with cooking ; the overstuffed freezer, cupboards and even garage ( currently home to sacks of chillis) , questioning about whether something tastes OK before it … Continue reading