Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Monthly Archives: January 2011
Over the last 5 years my lovely boyfreind has developed a nose for a good real ale, though so far not a belly. I heartily encourage and support this pastime since pubs with good beer often have some tasty … Continue reading
Very excited to get blood oranges in the vegebox, sweeter than normal oranges, tinged with purple, the temptation was to put them into something sweet but I am a bit overloaded with cake at the moment. Following my policy … Continue reading
I was required to track down a proper haggis (For proper read lamb pluck , heart liver and lungs in sheeps stomach) for Burns Night on the 26th of February , many of the cheaper versions are made with pork … Continue reading
One of 2010 big successes was discovering how a slow cook or BBQ a joint of pork causing to melt dissolve into meat so soft a fork ( or even spoon) caused it to collapse tender strands. I tried this … Continue reading
As I mentioned in my previous post our new solar panels generate electricity during the day with no storage any energy we don’t use goes to the National Grid and a feed in-tariff causes a reduction in our overall energy … Continue reading