Monthly Archives: January 2011

Beer Braised Beef Ribs

Over the last 5 years my lovely boyfreind has developed a nose for a good real ale, though so far not a belly.   I heartily encourage and support this pastime since  pubs with good beer often have some tasty … Continue reading

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Mackerel with Leek, Red Onion , Olive & Blood Orange Vinagrette

Very excited to get blood oranges in the vegebox, sweeter than normal oranges, tinged with purple,   the temptation was to put them into something sweet but I am a bit overloaded with cake at the moment. Following my policy … Continue reading

Posted in Fish | 4 Comments

Lamb Haggis and Pomegranate Flatbreads

I was required to track down a proper haggis (For proper read lamb pluck , heart liver and lungs in sheeps stomach) for Burns Night on the 26th of February , many of the cheaper versions are made with pork … Continue reading

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Chipolte Pork Tacos

One of 2010 big successes was discovering how a slow cook or BBQ  a joint of pork causing to melt dissolve into meat so soft a fork ( or even spoon) caused it to collapse  tender strands. I tried this … Continue reading

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Mutton Tagine

As I mentioned in my previous post our new solar panels generate electricity during the day with no storage any energy we don’t use goes to the National Grid and a feed in-tariff causes a reduction in our overall energy … Continue reading

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Happy New Year 2011

1. Rice Paper Rolls, 2. BBQ Smoked Beef Brisket Tacos, 3. Red Rocket Sauce Ribs, 4. Spaghetti and Meatballs, 5. Courgette and Pea Fritters, 6. Salmon with Green Beans in Garlic , Lemon and Horseradish Cream, 7. Elderflower Marinated Salmon … Continue reading

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