About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Monthly Archives: February 2011
Beef Brisket Pot Roasted and Ragu
Frugality suits me I am never happier than when tracking down an ingredients bargain or using up leftovers. About 50% of conversations with my mum are about recent butchers/grocery bargains or creative meals with leftovers. Brisket is one of those … Continue reading
Posted in Beef, Meat, Meat , Joints, Steaks and Sausages, Uncategorized
2 Comments
Gochujang Pulled Pork with Spicy Beansprout Salad
Since discovering how easily the slow cooker produces pulled pork, I have been dying to try another recipe. Having shown almost superhuman self restraint in leaving it almost a month since the Chipolte Pork Tacos , I rewarded the household … Continue reading
Whiting with Coconut and Fennel Spiced Lentils
I was thinking fish for dinner Friday night, on my way walking past a restaurant menu on Friday which features Cod with Spiced Lentils. The fish stall in the market had plenty of large whole Whiting as member of the … Continue reading
Posted in Fish, Uncategorized
1 Comment
175 Cake
I was getting a bit suspicious about the number of times the construction guys were poppingĀ barely a day popped by without a visit from a painter, electrician or Steve the foreman. My snag list really isn’t that extensive and … Continue reading
Posted in Uncategorized
7 Comments












