About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Monthly Archives: April 2011
Haslet
I was wittering away to someone on the phone about how I had adopted the East Midlands – leaving behind my south-western ways since heading up here to be with Nick . To be honest that fact that the produce … Continue reading
Posted in Pies Quiches and Tarts, Pork, Season
6 Comments
Ostrich Egg Super Spring Frittata
When a lovely lady from Morrisons sends you an email saying, “Would you like an Ostrich egg?” the sensible thing to do is to think calmly and rationally about what are going to do with the equivalent to 24 hens … Continue reading
Posted in April, Eggs, Season, Spring, Uncategorized, Wild Food
11 Comments
H.Forman Smoked Salmon with Homemade Bagels
Every day I get up to have breakfast with Nick at at 6.45am before he heads off to work. However I have begun to suspect I am gestating a hobbit. Though not quite up to their 7 full meals a … Continue reading
Posted in Breakfast, Fish, Uncategorized
5 Comments
Wild Garlic Risotto
Last year I made the quintisenital Spring dish a Wild Garlic Risotto with St Georges Mushrooms . The mushrooms won’t appear for another few weeks so until then I am contenting myself with a simple risotto made with a wild … Continue reading
Posted in April, Grains and Pulses, Spring, Wild Food
3 Comments
Rabbit with Mustard , Leek and Wild Garlic Sauce
Firstly now is actually not the best time to buy wild Rabbit ,from April they are busy breeding and feeding their young . However this is little wild bunny has been in my freezer for a couple of months, a … Continue reading
Chocolate and Salted Caramel Profiteroles
With my partner Nick’s Mum, brother and girlfreind coming round for Mothering Sunday weekend lunch I was feeling a little pressure , the other weekend I served his parents and mine, a horribly tough brisket . I was still bristling … Continue reading
Posted in Uncategorized
1 Comment












