About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Monthly Archives: December 2011
Mrs Beeton’s Spiced Beef
This Christmas I decided to make most of the presents I gave no mean feat with Emily increasingly demanding my attention – thankfully she was a willing model for the Grandparents present a calender featuring her lovely self.The rest of … Continue reading
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Leftovers Lunches, Brussel Sprout & Bacon Gnocchi and Spinach & Stilton Soup
A couple of dishes either to get you in the mood with some Christmas flavours or a way to use some leftovers. A christmassy pasta dish well it contains , brussel sprouts, bacon (crumbled sausage would work well too, if … Continue reading
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