Monthly Archives: March 2012

Ox Heart – Three Ways – Burgers , Salad and Stir Fry

My local butchers sell a lot of strange cow parts , feet and stomach are a bit beyond me a the moment. I struggle with looking at my own feet, not sure I want to give something I am going … Continue reading

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Mackerel with Hot Sour Spicy Spring Greens

Mackerel is one of my favourite fish, it has a very strong flavour it doesn’t neccessarily lend itself to simple lemon and herbs. Like me in can handle some strong flavours and this dish is full of English Spring , … Continue reading

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