Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Monthly Archives: October 2012
Madhur Jaffrey’s Curry Made easy contains a recipe for a Sri Lankan Beef Smore , a spiced brasied beef dish, she suggests using a beef shoulder meat tied, chuck or brisket. I am always looking for new recipes for brisket … Continue reading
This week Nick was sitting his first exam in more than 20 years. When I asked what he wanted to eat to celebrate the end he said sushi. Visits to conveyor belt restaurants are definitely out with Em – pretty … Continue reading
Whenever I see a bag of strange ingredients I am compelled to buy them , this time barberries, small sour berries a traditional Iranian ingredient for a classic dish Zereshk Polow (Barberry Rice with Chicken) I was dubious that a … Continue reading