We are back to using a vegebox,this time from local Eden Farms, now a vegebox this time of year is pretty root-based the odd leafy cabbage. Beetroot feature heavily but once you have shredded them for salad , made some borscht even stuck them in the brownies you start to wonder, what else can I do with these things.
I was searching around and found a recipe for a beef and beetroot curry sounded a bit odd but we need to do something with them. I could’t find the recipe again but it had stuck in my head so this is a bit of a throw together
I used beef ribs but any slow cook stewing joint cut into cubes would work well , the cooked beetroot is nice and earthy and goes particularly with with a ind of mint-yogurt which I totally cheat when making and mix mint sauce with yogurt.
You could up the chilli contents but for me this was perfect meaning I could taste the beef and the beetroot , it didn’t not go any kind of scary luminous purple either
Beef and Beetroot Curry
200g of stewing beef 2cm cubes
100g of beetroot, scrubbed I dind’t bother peeking it cos the slow
cook should take care of any tough skin , these we quite small cut
into quarters but should be about the same size as the beef.
1 large onion peeled and cut quarters
2 garlic cloves peeled and roughly chopped
1 tbsp of garam masala
1 tsp of turmeric
1 green chilli roughly chopped
1 tsp of mustard seeds.
Mix all the ingredients and place in the slow cooker on LOW for six hours