More magic from the slow-cooker, so easy I don’t even sear the meat, never needed to, all the ingredients thrown in first thing in the morning and after even the worst day a delicious meal.
I really love Lamb but mutton really has that denseness to it, perfect with some sweetness and spice
1kg of mutton shoulder or leg in a whole piece.
Handful of dried apricots
1 tbsp of ras Al hanout
1 tbsp of dried red chillis
1 large onion roughly chopped
1 clove of garlic
1 handful of black olives
1 lemon chopped into quartets
2 tbsp of dried mint
Put all the ingredients in the slow cooker , leave on low for 6 hours.
To serve pull the mutton into chunks and mix together .