About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Category Archives: Cheese
Spaghetti Marrow and Tomato Curry.
It feels like every time I post about my vegebox I am complaining about the latest vegetable descending on me. ( Remember the Turnips) I promise I do love my vegebox but seriously how can I be upbeat about Marrow … Continue reading
Stichelton,Cote Hill Blue, Damson Cheese and Lincolnshire Plum Bread
Last year at the East Midlands Food Festival I discovered some lovely new regional cheeses ; Sparkenhoe and Lincolnshire Poacher, both have become regular favourites. So of course at the Nottingham Food Festival I wanted to try something new so … Continue reading
Homemade Raspberry Vinegar on Goats Cheese Salad and with Strawberries and Black Pepper
Summer berries and currants are now in season. We don’t have any fruit bushes in the garden but wandering along the canal bank yesterday I was really happy to see a few straggly raspberry plants. The fruits were very small … Continue reading
Party – Stealing Stilton
Ok so about once a year I can be pursuaded to wash the fungus , mud and flour from my body and pop on a dress and go to a party .This season of course its the the big work … Continue reading












