Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: Lamb
This weekend I am planting up the herb and salad planters, building on the success of the sorrel last year some new things for this burnet, garlic chives and lovage. Depending on weather I may nip out for a quick … Continue reading
“He’s stealing my meat, he’s stealing my meat”. Words screamed by my boyfreind on encountering his best mate , scarfing down extra lamb from the BBQ. In fact both he and the lovely boyfreind had thirds of meat , tender … Continue reading
Just a few years ago I would never have considered putting a big joint on the BBQ, scared of serving serving raw meat, that fear meant I stuck to a wide range of burgers, joints of chicken and colourful kebabs. … Continue reading
Harira is the traditional soup of Morocco, often eaten the end of the fast of Ramadan, it features small amounts of meat, rice , lentils chickpeas and plenty of spice This dish has featured on my blog twice before usually … Continue reading
During my time long distance commuting my lovely boyfreind was very good to me, preparing dinner most nights. Now I have more time at home, I am doing a pretty good impression of a housewife. For this dish I decided … Continue reading
More hunks of meat on the BBQ , it’s the rampant carnivore boyfriends’ fault. For the first time in a long time he got off work early and chose the meat at the butchers - he picked a shoulder of … Continue reading
Since I discovered Korean Red Pepper paste Gochujang for Korean Ribs , I have been craving its heady mix sweet hot salty and spicy. Trimmings from Fridays ribs seemed perfect for a Sunday evening self assembly meal. The spicy grilled … Continue reading
I love burgers , big thick juicy burgers , I even requested them for my birthday last year , lovingly BBQd the longsuffering Nick at 8pm at night. In the montly regional farmers market in Nottingham City Centre ( Every … Continue reading
Yesterday was the hottest day so far this year and thankfully I got the bus into Nottingham early to hit the East Midlands Regional Farmers Market ( held every third Fri/Sat of the month in Nottingham Market Square) for some … Continue reading