Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Category Archives: Pies Quiches and Tarts
The greengrocers have gluts of cherry tomatoes on sale at the moment. It was just as well I got a lot since at least didn’t make it home as I snacked on them during the walk home most of a … Continue reading
I was wittering away to someone on the phone about how I had adopted the East Midlands – leaving behind my south-western ways since heading up here to be with Nick . To be honest that fact that the produce … Continue reading
As a family we went to Devon every summer for two weeks. Yes, Children of the Modern age, back in the 1970s/80s you had one holiday a year, to the same self-catering place, with no TV , intermittent hot water. … Continue reading
When I was little my aunt Lizzie was exactly who I wanted to be when I grew up. One of my Mums best friends, single without kids, she lived in a gloriously clean and tidy house in a small village … Continue reading
This is the final recipe from the Cévennes region following on from Spatchcocked Guinea Fowl with Rosemary and Pancetta Pork , Kale & Chestnut Stew These recipes were provided by the author Rosy Thornton to complement her new fictional work Tapestry … Continue reading
My Mum is an amazing cook, she was also until recently a full time family doctor . When I was little she often worked Saturdays and would buy me and my little brother cakes on the way home. In summer … Continue reading
Blewitts are just that “Its …. that are um blue….” in the case of the wood blewitts the underside the gills give off a beautiful lilac hue For the field Blewitts their stems are stained with what looks like blue … Continue reading