About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Category Archives: Roots Carrots ,Parsnips, Beets
Celeriac Remoulade
The one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , scarred covered in rooty tendrils. But the warty craggy exterior belies bright white flesh with creamy light taste both raw … Continue reading
Posted in Autumn, Beef, Meals, Meat, October, Roots Carrots ,Parsnips, Beets, Salads, Vegetables and Fruit
6 Comments
Spicy Beetroot and Coconut Soup with Herbed Yogurt
Lovebeetroot.co.uk tells me beetroot is considered by many cultures a food of love. Even more sordily the Romans considered it such an aphrodisiac that the official brothel of Pompei was adorned with picture of beetroots. Just recently I have fallen … Continue reading
Carrot Turnip and Apple Salad
My heart sank a little when I saw the turnip in the vegebox this week. They are heavy , dense and woodsy great for poaching a chicken and good in a long slow cooked stew however I have a few … Continue reading
Posted in Apples, February, Roots Carrots ,Parsnips, Beets, Salads, Vegetarian, Winter
Tagged Apple, Carrot, recipe, Salad, Turnip, walnuts
Leave a comment
Stuffed Butternut Squash – Kick Autumn Meal
This was a recipe to use up leftover mushrooms , but it could be stuffed with anything really Stuffed Butternut Squash with Wild Mushrooms 1 butternut squash stilton to sprinkle over For the stuffing Mix of wild mushrooms – funnel … Continue reading
Posted in Autumn, Roots Carrots ,Parsnips, Beets, Vegetables and Fruit, Vegetarian, Wild Food
Tagged Butternut, fungi, Hedghog, mushrooms, Roasted, Squash, stuffed, Wild
5 Comments












