Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: Uncategorized
We are back to using a vegebox,this time from local Eden Farms, now a vegebox this time of year is pretty root-based the odd leafy cabbage. Beetroot feature heavily but once you have shredded them for salad , made … Continue reading
Madhur Jaffrey’s Curry Made easy contains a recipe for a Sri Lankan Beef Smore , a spiced brasied beef dish, she suggests using a beef shoulder meat tied, chuck or brisket. I am always looking for new recipes for brisket … Continue reading
This week Nick was sitting his first exam in more than 20 years. When I asked what he wanted to eat to celebrate the end he said sushi. Visits to conveyor belt restaurants are definitely out with Em – pretty … Continue reading
Whenever I see a bag of strange ingredients I am compelled to buy them , this time barberries, small sour berries a traditional Iranian ingredient for a classic dish Zereshk Polow (Barberry Rice with Chicken) I was dubious that a … Continue reading
That was quite a year , sorry it’s been pretty quiet on the blogging front but Em really has been taking up a lot of time. … Continue reading
This is the time of year when my food photostream turns green , peas and beans. Pea Pesto so deliciously sweet you think you must have added some sugar, add a dash of goats cheese, lemon and mint to the … Continue reading
A quick post to show I am still around and eating. Friday night curry , Lamb with fresh broad beans. Broad Beans are one of my favourite vegetables, and they are just beggining to come into season now, though I … Continue reading
Slow cooked pork shoulder has become a favourite in this house and on the blog from the links – with chipolte sauce, jerk seasoning , five spice , gochujang ( Korean Red Pepper Sauce) . It;s a long cook in the oven … Continue reading
The potato pizza was an addiction of mine back in 2010 with shaved aspapragus and one with anchovies and rosemary. They are completely addictive and even more than a cheese and tomato pizza delicious and filling cold This recipe has to … Continue reading