Recipe Index

Apple  Crumble
Apple  Tart
Apple and Hawthorn Sauce
Apricot and Almond Upside Down Cake
Asparagus  Raw Salad
Asparagus Mimosa with Sorrel Leaves
Asparagus Roasted in Parma Ham
Asparagus with Smoked Bacon and Poached Eggs
Aubergine Garlic Yogurt and Parsley Dip
Aubergine Pickle
Bacon and Leek Quiche
Banana and Rum Cake
Barley and Courgette Salad
Barnsley Chops with Kidneys and Spring Bubble and Squeak
Barnsley Lamb Chops with Root Puree and Purple Sprouting Broccoli
BBQ Tapas, Razor Clams , Baked Figs and Sardines
Bean salad
Bean Chilli
Beef , Barley & Ale Stew
Beef and Pumpkin Chilli
Beef Brisket Braised with Tomatoes and Onions
Beef Brisket Pot Roasted  with Vegetables
Beef Cheek Ragu and Wild Garlic Gnocchi
Beef Stew Vietnamese  with Star Anise
Beef Stew with Root Vegetables and Dumplings
Beef Brisket Shredded Chilli
Beef Burgers
Beefsteak Mushroom with Green Beans and Horseradish
Beetroot and carrot salad
Beetroot and Ginger Brownies
Beetroot and Ginger Cake
Beetroot and Goats Cheese Tart
Beetroot Lentil and Goats Cheese Salad
Beetroot Soup Borscht
Bilberry Pancakes
Blackberry and Apple  Cake
Blackberry and Apple Galette and Cake
Blackberry Yogurt Cake
Blackberry Bakewell Tart
Blackberry Muffins 

Blackberry Vinegar

Blackcurrant and Sloe Gin Sorbet
Bream BBQ in  Newspaper
Broad Bean Butter Beans , Tarragon and Feta Salad
Butternut Squash , Buckwheat , Watercress , Walnut and Goats Cheese Salad
Butternut Squash , Green Beans and Home-Made Paneer Curry
Butternut Squash and Leek Quiche
Butternut Squash Soup
Butternut Squash Stuffed Roasted
Cabbage  Pickled (Kimchi)
Cabbage & Chickpea soup
Cabbage Rolls
Carrot and Apricot Cake
Carrot and Poppyseed  Cake
Carrot Turnip and Apple Salad
Cauliflower Risotto with Anchovy Crumbs
Cauliflower Soup
Celeriac Remoulade
Chard , Red Pepper and Fresh Cheese Baked Rolls
Chard and Cheese Tart
Cheese (Homemade ) with Pea Shoots, Greens , Blackberry Vinegar and Rapeseed Oil
Chicken and Butter Bean Stew with Polenta
Chicken in Red Wine (Coq Au Vin)
Chicken Liver with Lentils
Chicken Liver Kebabs
Chicken Liver, fennel and cumin crouton salad
Chicken Punjabi with  Spinach
Chicken Roasted  with Summer Vegetables
Chicken Roasted  with Chanterelles
Chicken Roasted with Rosemary ,  Swiss Chard with Lentils
Chicken Cacciatore
Chicken Peanut Stew
Chicken Salad Warm Thai
Chilli Con Carne
Chimmichurri Sauce
Chocolate Orange and Stem Ginger Truffles
Chorizo, Broad Bean , New Potato and Feta Salad with Parsley Mint and Lemon
Christmas Leftovers
Clementine and Almond Cake
Coconut and Lime Macaroons
Coconut Chilli Butternut Squash Soup
Coleslaws Autumn
Courgette , Asparagus and Wild Garlic Pasta Salad
Courgette and Pea Fritters
Courgette Soup with Radish and Mint Pesto
Courgette Tart
Courgette Fritatta
Crab and Cold Noodle Salad
Crab and Pea Risotto
Crab with Crusty Bread & Mayonnaise
Crab with Rice Paper Rolls and Spicy Peanut Dipping Sauce
Cranberry and Pumpkin Seed Cookies
Creamy Herbed Lentils
Cucumber Tomato Chickpeas Flat Leaf Parsley Salad & Flatbread 

Damson Cheese

Date Balls and Morrocan Cuisine
Devilled Kidneys
Dim Sum
Duck Breasts with Flagolet Beans
Duck Breast with Chinese Five Spice
Duck, Wild Mallard  with Balsamic Cherries and Lentils
Elderberry Cordial
Elderflower Marinated Salmon served with New Potatoes and Fresh Sorrel
Elderflower Cordial
Elderflower Jelly
English Spring  Beef Tagliata – Lincoln Red Beef,Watercress , Asparagus and New Potatoes
Fabulous Fennel
FalafeL
Fennel and Pancetta Salad
Fish Pie with Smoked Cheese Topping
Fish Pie
Fishcakes and Asian Slaw
Fishcakes with Wood Sorrel Salad and Dressing
Flapjack
Gammon Hock, Asparagus , Poached Egg, Chive Mayonnaise on Walnut Bread
Garlic Roasted Chicken and Potatoes
Gingerbread
Gingerbread Stars
Gnocchi with Kale, Anchovies , Garlic & Chilli
Greek Salad
Green Tomato Chutney
Guinea Fowl with Smoked Sausage and Butter Beans
Guinea Fowl with Lentils
Ham, Bean and Cabbage Soup
Harira 1
Harira 2
Harira 3
Jerusalem Artichoke and Leek Gratin
Lamb  Shoulder of BBQ with Broad Bean,Feta & Mint Salad , Beetroot Salad and Preserved Lemon Hummus
Lamb , Olive & Tomato Stew with Olive Bread
Lamb Koftas  BBQ
Lamb Leg of Madhur Jaffrey’s Spiced Yogurt
Lamb Meatball with Chick Pea and Kale  Stew
Lamb Neck Fillet with Lavender and Rosemary
Lamb Rasher ( Lamb Breast) Salad with wild watercress and hedge garlic
Lamb Salt Marsh with Grilled Salads
Lamb Shanks in White Wine and White Beans
Lamb Shanks Slow Cooked with Spiced Dates
Lamb Shanks with Butter Beans and Kale.
Lamb Shoulder Slow Roasted with Rosemary and Garlic
Lamb Slow Cooked with Prunes
Lamb Sozzled Slow Roast
Lamb Steaks with Warm salad of Purple Sprouting Broccoli and new Potatoes dressed with lemon, garlic and anchovies
Lamb, Shoulder of  Slow Baked Madeira Spiced
Lambs Hearts
Lambs Liver BBQ with red onions , parsley and lemon
Lasagne
Laverbread Oatcakes
Leek and Lemon Risotto
Leek, Pea and Feta Fritatta
Lemon Poppy Seed Cake
Lentil , Butternut Squash , Goats Cheese and Pancetta Salad
Lentil and Parsley Soup with Crispy Pancetta
Lentil and Red Pepper Soup
Lentil Pasta Sauce
Lettuce Grilled with Goats Cheese
Lettuce, Lentil, Bacon and Walnut Salad
Lime Pickle
Lime Tart
Liver  with Chorizo and Balsamic Caramlised Onions
Liver with Chorizo, Onions and Mushrooms
Mackerel  BBQ
Mackerel Indian Spiced
Mackerel Teriyaki with Purple Sprouting Broccoli
Madeleines (Green Tea and Cardamom)
Madeleines Rose
Marmalade Souffle
Masala Omelette
Mashed Broad Beans with Preserved Lemon & Mint on Walnut Toast
Mashed Butter Beans with Lamb Stew
Mayonnaise
Meatloaf
Mince Pies
Morroccan Fish Stew
Mullet (Grey) with Tomatoes and Celery
Mushroom , Caramalised Onion Butternut Squash and Goats Cheese Tart
Mushroom and Butternut Squash Gratin
Mushroom and Fennel Salad made with Hedgehog Fungus / Pied de Mouton
Mushroom and Onion Tart
Mushroom Soup for the Soul
Mushroom Ragu
Mushroom Rissotto
Mushrooms (  Wild  Blewits) with Chestnut Breadcrumbs
Mushrooms and Wild Garlic Risotto
Mushrooms Roasted
Mussels
Mutton and Turnip Tagine
Mutton Stew,  Jerk
Nettle and Lemon Sorbet
New Potato & Shaved Asparagus Pizza Bianca
New Potato , Asparagus , Bacon & Duck Egg Warm Salad
New Potato , Asparagus , Smoked Mackerel , Wild Garlic and Egg Salad
Oatmeal Coconut and Raisin Cookies
Orecchiette with wet garlic , broad beans ,rocket and feta salad
Ox Tongue Braised In Red Wine
Oxtail Braised with  Star Anise and Soy
Paprika Chicken Livers with Herbed Yogurt
Parsley – Sauce Soup and Stews .
Parsnip and Carrot Soup
Pasta Primavera with Wild Mushrooms
Pasta with kale, chilli and anchovy
Pasta with Salt Fish Tomato  Sauce) Baccala alla Napoletana
Pasta with wild garlic , purple sprouting broccoli , chilli and anchovies
Pea and Ham (London Particular ) Soup
Pea Pod Soup and Chicken Stock
Peach and Cardamom Tart
Picalili
Pickled Shallots
Piri Piri Guinea Fowl
Pitta Bread and Vegetable Salad (Fattoush)
Pizza
Poaching a chicken
Pomegranate Molasses Braised Shoulder of Lamb with Roasted Cauliflower Salad and Beetroot with Mint Yogurt
Pork and Sweet Potato Peanut Chilli Stew
Pork Chops   with Lentils Braised in Cider -Mustard
Pork Chops with Cider and Rosemary
Pork Chops with Gooseberry and Sage Sauce
Pork Chops with Vanilla and Pink Peppercorns
Pork Gochujang  in Little Gem Lettuce
Pork Loin Five Spiced with Cucumber and Coriander Salad
Pork Loin Roasted with Apple and Apricot Stuffing
Pork Paprika Stew
Pork Ribs BBQ with Jerk Seasoning
Pork Ribs BBQ with Red Rocket Sauce , Baked Beans and Coleslaw
Pork Shoulder Slow Cooked with Chinese Five Spice Sauce
Pork Spare Ribs  Spicy Korean (Dwaeji Galbi) and Pickled Cabbage (Kimchi)
Pork Pie
Pork Scratchings
Pork, Chorizo & Bean Stew
Pork, Jerk Pulled
Pot Barley Salad
Potato Pizza with Rosemary and Anchovies
Potato, Kale and Chorizo Tortilla
Potato, Leek and Herb Pie ( Tourte Cévenole )
Prawn Soup  with  Chilli Coconut and Kohlrabi Noodles
Prunes in blankets ( Prunes wrapped in bacon)
Pumpkin Laksa
Pumpkin Risotto
Pumpkin Wedges and Chilli Jam
Purple Sprouting Broccoli Dipped in Boiled Egg
Purple Sprouting Broccoli with Soft Egg and Capers
Quick Apple and Almond Cake
Quinoa Preserved Lemon and Goats Cheese Salad
Rabbit and Barley Stew
Rabbit and Wild Herb Pie
Rabbit with chorizo and wild mushrooms
Rabbit with Onions and Prunes
Raspberry and Chocolate Fudge Brownies
Raspberry Vinegar on Goats Cheese Salad and with Strawberries and Black Pepper
Rhubarb and Elderflower Tart
Rhubarb and Ginger Upside Down Cake
Rhubarb and Ginger Cake
Rib of Beef BBQ with new potato & broad bean salad with homemade mayonnaise
Rice Paper Rolls
Roast Pork Belly with Fennel and Apple Sauce
Roasted  Chicken with Preserved Lemon
Roasted Asparagus with Anchovy Crumbs
Roasted Aubergine , Courgette Tomatoes Olives and Goats Cheese Salad
Roasted Cauliflower and Chickpeas with mint & yogurt dressing. 

Rosehip Syrup

Rosehip Syrup on Wild Mallard

Rosehip Syrup on Duck Legs

Rosehip Syrup with Ice Cream

Rosehip Syrup on Apple Tart

Runner Bean Stew
Salmon and Leek Fishcake with Leek and Lemon Salsa
Salmon cured with beetroot and vodka, with cream cheese on malted toast
Salmon Marinated in Vodka with Beetroot Chutney Canape
Salmon with Roasted Beetroot and Salsa Verde
Salmon wrapped in Prosciutto with Broad Brean , Courgette and Fennel Salad.
Salmon and Dill Fishcakes
Salt Cod , Chorizo, Roasted Pepper and Chick Pea Stew
Salt Fish Croquettes with Mushy Peas and Tartare Sauce
Sardines with Fregula Sarda Salad
Sausage , Pumpkin  and Sage Casserole
Sausages and Home-Made Baked Beans
Scotch Eggs
Sea Bass with Fennel , Broad Beans & New Potato Salad Dressed with Mint and Parsley
Seared Salmon with Runner Beans dressed with Horseradish , Garlic and Lemon.
Shepherds Pie 

Sloe Gin

Smoked Mackerel and Beetroot with Creamy Fennel & Lemon Dressing
Smoked Mackerel and Brown Rice Salad
Smoked Mackerel and Cream Cheese Pate with Red Onion, Pickle and Parsley
Smoked Mackerel and Fennel Pate
Smoked Mackerel and Leek Tart
Smoked Mackerel Kedgeree
Smoked Salmon and Asparagus Pasta
Smoked Salmon Hot
Sole Megrim  with Caper Parsley Butter
Spaghetti and Meatballs
Spiced Leg of Lamb BBQ
Spinach and Lentil Curry
Spinach and Paneer Curry Sag Paneer
Spring Vegetables Soy Spiced
Squash Stuffed with Leeks and Breadcrumbs
Steak and Kidney Pie
Steak with New Potato Bean Radish and Onion Salad
Stichelton,Cote Hill Blue, Damson Cheese and Lincolnshire Plum Bread
Strawberry Pavlova
Strawberry Scones
Strawberry Tarts
Sushi
Sweet Potato and Lentil Curry
SweetCorn Chowder
Tabbouleh
Tofu and Chinese Mushroom Stir Fry
Tomato and Haricot Bean Soup
Tomato Red Onion Parmesan and Basil Salad
Trout en papillote
Tuna and Bean Salad
Vegetable , Barley , Kale & Sausage Stew
Vegetable and Lentil Soup
Vegetables  Roasted on Toasted Ciabatta
Watercress Soup
Wild Apple and Blackberry Crumble
Wild Garlic Pesto

One Response to Recipe Index

  1. jandadan says:

    please can you tell me where i can get recipe for summer berries and white chocolate flapjacks?

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