About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Tag Archives: Bread
Mashed Broad Beans with Preserved Lemon & Mint on Walnut Toast
This isn’t just beans on toast , this is organic Riverford broad beans on homeade walnut bread toast …. it was my very tasty lunch , the mashed broad beans would also work really well with pasta I think or … Continue reading
Tricolor Goats Cheese Salad and Provencal Rolls
The first Sunday of the month is a magical time its the Slow Food Market in Bristol, although we do have a Farmers Market its on a Wednesday afternoon which is a tricky time to make it into two . … Continue reading
Quick Lamb and Lentil Stew- with Spelt Bread
Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some bread , though I use the food processor to mix , pounding dough before a 25 minute prove calms me … Continue reading
Aubergine Garlic Yogurt and Parsley Dip
A saturday night in by myself and time to get good and garlicky ( while the boyfriend climbs moutains on stag do ) I was slow baking some lamb , most of which will be going in the freezer , … Continue reading
