Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Tag Archives: chicken
How is this for frugal cooking, really smacks of the seventies but trust me its lovely . You could add cream at the end but I don’t think it needs it . Next time for an extra iron hit I … Continue reading
Chard for a long time every restaurant menu featured a healthy portion under seasonal vegetables . Many people eulogize about it I have found it at times both bitter and bland and most of the favored recipes seem to require … Continue reading
I was searching for inspiration from my Flickr pictures from last year .. decided to share this Chicken Peanut Stew a food from my childhood and fantastic store cupboard food , dare I say in in the wake of the … Continue reading
Back from some very wet but lovely walking in Wales over Christmas the rain comes from all directions , getting soaked to the skin requires some very warming soup on return . Some quick preperation before heading out means and … Continue reading
Food from the weekend, this is a dish cooked in two parts, the chicken is roasted first while the oven is on for other food .Finished off in very easily when hungry with a delicious juices to mop up. Chicken … Continue reading
Very easy but heartening quick stew about 2 minutes preparation , one of those store cupboard dishes , just have to remember to take the chicken out the freezer , alternatively they defrost in warm water in about 25 minutes. … Continue reading
I wrote about poaching a chicken with fresh veggies and herbs and saving the leftovers in baggies Got the last the chicken packet one out of the freezer today and threw it in the pot frozen with some cannellini beans … Continue reading
I am off for the weekend , didn’t want to leave a chicken and a lot of vegetables in the fridge . I pretty much always buy whole chickens not portions these days .. it was a nice yellow organic … Continue reading
With a massive bunch of parsley a new take on a sunday lunch classic from my childhood Ham with Parsley Sauce this was always served with broad beans and new potatoes ( which luckily we had a profusion of this … Continue reading