Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Tag Archives: coriander
A few months ago it was all over the news that Pig Farmers in the UK were in crisis the increase in grain prices meant that were losing £20 on every animal they produced , A Save our Bacon campaign … Continue reading
The weather has just gone very hot and up for more assembly that cooking , The vegebox was awash with summer vegetables asparagus , courgettes even tomatoes but cannot really eat them until have finished up some of the winter … Continue reading
During the week I am pretty much vegetarian some meat will creep in but if I am honest its mostly vege food . However weekends with the lovely boyfreind Nick do tend to be more meaty with pies stews casseroles … Continue reading
Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves of garlic finely minced 1 heaped teaspoon of dried chilli 1 heaped teaspoon of coriander seeds ground Mix together all … Continue reading
First weekend in two months is hasn’t rained lots of long walks round water making friends with the wildlife in the winter sunshine , but its still pretty cold when you get in a warming meal definitely required … out … Continue reading
The flight home gave me a viscious cold , so made some hearty soup using a tasty cabbage from my vegebox . The vegebox has challenged me a great deal over the past year with cabbages . Thought they did … Continue reading
My little brother is currently exploring south east asia, an amazing photographer he is making me insanely jealous with his pictures It did get pretty cold yesterday sat at my desk so made up some udon noodle soup ,tofu flavoured … Continue reading
Currently pretending to be very healthy with piles of grain and pulse based salads. Beetroot , Goats Cheese Beluga Lentils and Thyme Salad The great thing about these salad is that unlike tomatoe or lettuce based salads they actually mature … Continue reading