About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Tag Archives: Dryads
Sunday Forage – Dryads Saddle & Amethyst Deceivers
Dryads Saddle Calimari Batter recipe 1 cup of flour 1 cup of beer 1/2 cup of milk Teaspoon of Paprika 1 eggWhisk it all together Cut mushroom into strips and roll in a little flour dip strips in batter mixture … Continue reading












