Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Tag Archives: Lentils
How is this for frugal cooking, really smacks of the seventies but trust me its lovely . You could add cream at the end but I don’t think it needs it . Next time for an extra iron hit I … Continue reading
After a huge long lie in this morning , plenty of walking in the woods this afternoon. The fungi are beginning to appear on mass lots of hedgehog fungus Amazingly I also found the Beefsteak fungus above , this is … Continue reading
Chard for a long time every restaurant menu featured a healthy portion under seasonal vegetables . Many people eulogize about it I have found it at times both bitter and bland and most of the favored recipes seem to require … Continue reading
Further food from cooking for my mum , I served these creamy herbed lentils with trout baked in the oven . I love these lentils they just look like beautiful little stones , called Puy , french or continental lentils … Continue reading
Food from the weekend, this is a dish cooked in two parts, the chicken is roasted first while the oven is on for other food .Finished off in very easily when hungry with a delicious juices to mop up. Chicken … Continue reading