About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Tag Archives: Pumpkin
Death of a Pumpkin
Roasted Pumpkin Wedges Firstly when carving your pumpkin do not throw away the seeds , clean off the pulp and save the eeds Once you are done with your pumpkin cut it into slices and place on baking tray sprinkle … Continue reading
Posted in Autumn, Grains and Pulses, Soups, Wild Food
Tagged Chilli, jam, laksa, Pumpkin, pumpkin recipe risotto chilli jam food, Risotto, wedges
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