About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Tag Archives: Salad
Chorizo, Broad Bean , New Potato and Feta Salad with Parsley Mint and Lemon
This is another example of the lovely Nick pulling out all the stops to get me to blog the food he cooks. This not only tasted fantastic it was so pretty delicious sweet new potatoes and broad beans from the … Continue reading
Salt Marsh Lamb with Grilled Salads
The second Sunday of the month Bristol Slow Food Market which we are steadily eating our way through this week from the Thoroughy Wild Meat Company , from the Somerset Salt Marshes, these lambs graze on coastal salt marshes … Continue reading
Tricolor Goats Cheese Salad and Provencal Rolls
The first Sunday of the month is a magical time its the Slow Food Market in Bristol, although we do have a Farmers Market its on a Wednesday afternoon which is a tricky time to make it into two . … Continue reading
Smoked Mackerel and Beetroot with Creamy Fennel & Lemon Dressing
At the end of the day and a strangely inspiring team meeting , I walked back to the train station along the river in Taunton talking to the wild bunny rabbits and buttercups, clip clopping along in in my new … Continue reading
Courgette , Asparagus and Wild Garlic Pasta Salad
This morning at the train station a more than slight embarassment when a tonne of smelly wild garlic unleashed a viscious smell at the ticket counter . The garlic was leftover from the weekend forays, though I had managed to … Continue reading
Posted in May, Summer, Wild Food
Tagged Asparagus, Courgette, Pasta and Noodles, Salad, vegetarian, Wild Garlic
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Winter tabbouleh
The weather has just gone very hot and up for more assembly that cooking , The vegebox was awash with summer vegetables asparagus , courgettes even tomatoes but cannot really eat them until have finished up some of the winter … Continue reading
Posted in May, Summer
Tagged bulgar wheat, cauliflower, coriander, pomegranate, Salad, Winter tabbouleh
1 Comment
Roasted Gold Nugget Squash , Orzo , Rocket and Goats Cheese
Yesterday after a cloudy start , it was warm and lovely here in the South West , I walked home from work full of the joys of the proverbial Spring , but with the certain knowledge I need to up … Continue reading
Posted in April, Summer
Tagged Goats Cheese, Gold Nugget, Orzo, recipe, Rocket, Salad, Squash
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Grilled Lettuce with Goats Cheese
Grilled Lettuce , I know it sounds very very wrong but it works very very well. Really intensifies the vegetable taste of lettuce and quite a good way to use them up if they have begun to wilt slightly. Even … Continue reading
Leek, Pea and Feta Fritatta
Long long days and 3/4hr wait on a very cold train platform got home a little grumpy with ingredients for some easter cup cakes but also needing something to eat for dinner Heading off for the bank holiday weekend so … Continue reading
Wild Garlic and Wild Watercress
It feels like spring is just around the corner with an early Easter we are heading back up to Yorkshire, the site of many a happy childhood holiday and where I first introduced Nick to the joys of wild garlic … Continue reading
Posted in March, Spring, Wild Food
Tagged food, potato, recipe, Salad, steak, watercress, Wild Food, Wild Garlic
7 Comments
