About Me
Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Tag Archives: thyme
Roasted Oyster Mushrooms with Butternut Squash , Red Onion , Walnuts and Thyme
After gathering nearly 1kg of oyster mushroom towards the end of a walk , I had totally missed it but my eagle eyed assistant spotted a huge amount growing on a stump towards the end of our walk around Hartington … Continue reading
Creamy Herbed Lentils
Further food from cooking for my mum , I served these creamy herbed lentils with trout baked in the oven . I love these lentils they just look like beautiful little stones , called Puy , french or continental lentils … Continue reading
Mediterranean Lamb Stew
Slow baked Lamb Half a Shoulder of Lamb 1 Bulb of Garlic roughly chopped 3 Medium Sized Onions roughly chopped 3/4 of a bottle of red wine Salt and pepper to season Place the shoulder of lamb in a cast … Continue reading
Stuffed Hearts – the other Valentines Meat
For a minute I considered doing these for Valentines Day but instead waited for a Saturday night in . Two hearts each is enough, these do really taste pretty luxurious the taste we agreed is between liver and game , … Continue reading
Posted in February, Winter
Tagged breadcrumbs, Butter Beans, hearts, recipe, stuffed, thyme
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Wettest Walk in the World Soup
Back from some very wet but lovely walking in Wales over Christmas the rain comes from all directions , getting soaked to the skin requires some very warming soup on return . Some quick preperation before heading out means and … Continue reading
Chicken with lentils , leeks and orzo.
Food from the weekend, this is a dish cooked in two parts, the chicken is roasted first while the oven is on for other food .Finished off in very easily when hungry with a delicious juices to mop up. Chicken … Continue reading
Quick Lamb and Lentil Stew- with Spelt Bread
Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some bread , though I use the food processor to mix , pounding dough before a 25 minute prove calms me … Continue reading
Trout with Salad of Butternut Squash , Green Beans Feta and Thyme
Trout with salad of butternut squash , green beans feta and thyme As I have said before my mother is an impressive cook for a girls night we hit the cinema ,though dinner out would be nice , after a … Continue reading
Pulses and Grains
Currently pretending to be very healthy with piles of grain and pulse based salads. Beetroot , Goats Cheese Beluga Lentils and Thyme Salad The great thing about these salad is that unlike tomatoe or lettuce based salads they actually mature … Continue reading
Elderflower Tart , Tomato Tart and Vegetable Salads
Last couple of weeks I have been able to fall back in love with the vegebox too much time away from home too much work has meant it has been a little neglected Rhubarb made a fantastic tart and even … Continue reading
