This was a recipe to use up leftover mushrooms , but it could be stuffed with anything really
Stuffed Butternut Squash with Wild Mushrooms
- 1 butternut squash
- stilton to sprinkle over
For the stuffing
- Mix of wild mushrooms – funnel caps , clouded agaric ,blewitts hedgehog (Hedghog) fungus)
- you could also add bacon or pancetta if you cannot cope without meat
- Red Onion
- Walnuts
- Honey
- Red Wine
- Herbs – anything really rosemary thyme sage
- Heat oven to 200 deg
- Chop tall the stuffing ingredients and mix together place in a casserole dish with a slosh of red wine and honey
- Cut a butternut squash in half and popped it in the oven with the casserole dish of stuffing
- after 45 minutes remove the squash and casserole ,scraped insides of squash out and mixed with casserole contents
- Fill squash halves with mixture sprinkle stilton cheese over halfs …… return to oven for 10 minutes…………..
Enjoyable with lovely salad….. or have as addition to a roasted joint which could be cooked in the same oven
WOW its kicked my ass and I’m only reading the reipe!