Stuffed Butternut Squash – Kick Autumn Meal

This was a recipe to use up leftover mushrooms , but it could be stuffed with anything really

Stuffed Butternut Squash with Wild Mushrooms

• 1 butternut squash
• stilton to sprinkle over

For the stuffing

• Mix of wild mushrooms – funnel caps , clouded agaric ,blewitts hedgehog (Hedghog) fungus)
• you could also add bacon or pancetta if you cannot cope without meat
• Red Onion
• Walnuts
• Honey
• Red Wine
• Herbs – anything really rosemary thyme sage

1. Heat oven to 200 deg
2. Chop tall the stuffing ingredients and mix together place in a casserole dish with a slosh of red wine and honey
3. Cut a butternut squash in half and popped it in the oven with the casserole dish of stuffing
4. after 45 minutes remove the squash and casserole ,scraped insides of squash out and mixed with casserole contents
5. Fill squash halves with mixture sprinkle stilton cheese over halfs …… return to oven for 10 minutes…………..

Enjoyable with lovely salad….. or have as addition to a roasted joint which could be cooked in the same oven