Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Monthly Archives: March 2007
when its too damn cold to walk Friday nights working my way through a pile of library books and eating laksa unashamedly dribbling noodles down my chin. Including a book of walks in Yorkshire … its so close to easter … Continue reading
Lamb Roasted Over Parsnips Overwhelmed with parsnips , I shouldn’t complain but I have got a lot of them. However have discovered that layering them thinly sliced with a dash of seasoning in a roasting pan with a joint of … Continue reading
Asian Cabbage Rolls Its go a bit cold but the veg is still colourful have really been trying to keep things bright as after a breif burst of spring arctic winds are now sweeping in . The vege box has … Continue reading
After a long and stressful day I am performing my own tea ceremony making a large pot of chai , its one of the things I associate with summer mornings and late at night at last summers festivals when a … Continue reading