Cabbage Rolls and Kale Soups

Asian Cabbage Rolls

Cabbage Rolls

Its go a bit cold but the veg is still colourful have really been trying to keep things bright as after a breif burst of spring arctic winds are now sweeping in .

The vege box has been star with the brassicas coming into their own ….. with cabbages have been stuffed for lunches

Stuffed Asian Style Cabbage – Grate carrots , mix with toasted peanuts , chopped garlic , chopped fresh coriander , chopped fresh mint , fresh red chilli a good slosh of light soy sauce to coat all the ingredients . Fill individual cabbage leaves and steam for 5 minutes. Serve with soy sauce for dip

Mushroom Stuffed Cabbage

Cabbage Rolls

Stuffed individual cabbage leaves with chopped mushrooms ,pine nuts, goats cheese , thyme . Steam and serve with toasted pine nuts a squeeze of fresh lemon and drizzle of olive oil

Kake with Anchovies and Capers

Kale with capers and anchovies

Kale with anchovies and capers – Chop anchovy fillets and mix with capers chilli flakes a squeeze of lemon and a little Dijon mustard , olive oil to consistency. MIx then pour over fresh steamed kale which should be al dente

Kale with tomatoes

Kale with tomatoes

Kale with Tomatoes – Simmer garlic anchovies chilli flakes and tinned plum tomatoes together season well with salt and pepper and stir in uncooked kale , simmer till the kale is tender 6 minutes or so . Sprinkle with toasted pine nuts and serve

Special mention for this killer kale soup… how I have lived so long without knowing this existed

Spicy Kale Soup

More Beans in Kale Soup

Diced onion , garlic and chilli browned with spicey sausage , add vegetable – stock and chopped Kale , finely chopped potato simmer till the potato is cooked. Adapted recipe from fickerite – caryn74 This really tastes fantastic not too heavy and good use of the vegebox ingredients.

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3 Responses to Cabbage Rolls and Kale Soups

  1. Pingback: Cabbage &Chickpea soup « Junctify

  2. Pingback: Cabbage &Chickpea soup « Girl Interrupted Eating

  3. Pingback: Rosemay Chicken and Swiss Chard with Lentils « Girl Interrupted Eating

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