Asian Cabbage Rolls
Its go a bit cold but the veg is still colourful have really been trying to keep things bright as after a breif burst of spring arctic winds are now sweeping in .
The vege box has been star with the brassicas coming into their own ….. with cabbages have been stuffed for lunches
Stuffed Asian Style Cabbage – Grate carrots , mix with toasted peanuts , chopped garlic , chopped fresh coriander , chopped fresh mint , fresh red chilli a good slosh of light soy sauce to coat all the ingredients . Fill individual cabbage leaves and steam for 5 minutes. Serve with soy sauce for dip
Mushroom Stuffed Cabbage
Stuffed individual cabbage leaves with chopped mushrooms ,pine nuts, goats cheese , thyme . Steam and serve with toasted pine nuts a squeeze of fresh lemon and drizzle of olive oil
Kake with Anchovies and Capers
Kale with anchovies and capers – Chop anchovy fillets and mix with capers chilli flakes a squeeze of lemon and a little Dijon mustard , olive oil to consistency. MIx then pour over fresh steamed kale which should be al dente
Kale with tomatoes
Kale with Tomatoes – Simmer garlic anchovies chilli flakes and tinned plum tomatoes together season well with salt and pepper and stir in uncooked kale , simmer till the kale is tender 6 minutes or so . Sprinkle with toasted pine nuts and serve
Special mention for this killer kale soup… how I have lived so long without knowing this existed
Spicy Kale Soup
Diced onion , garlic and chilli browned with spicey sausage , add vegetable – stock and chopped Kale , finely chopped potato simmer till the potato is cooked. Adapted recipe from fickerite – caryn74 This really tastes fantastic not too heavy and good use of the vegebox ingredients.