My little brother is currently exploring south east asia, an amazing photographer he is making me insanely jealous with his pictures
It did get pretty cold yesterday sat at my desk so made up some udon noodle soup ,tofu flavoured with chilli , soy sauce , lime juice ,lemon grass, onion and garlic and lots of fresh coriander.
My local oriental supermarket has begun to stock Udon noodles these delicious fat worms of noodles just boost the soup to another level I love egg noodles but I think in soup these work really well . I am sure massively inauthentic but it made me very happy .
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