Food at Festivals is now all about sustainable organic freshly made food , this weekend we hit the Green Man Festival after a massive range of food stalls last year I was not disappointed this year with spanish, mexican , pies , continental sausage , thali , fish curry , falafel, morrocan , pizza , shish BBQ
Unfortunately breakfast must be eaten at the tent noone needs to see me wondering around with my stomach growling , large quantities of bacon , sausages and tomato.
There are definite benefits in using the tiffin carrier for snacking in the main arena, certainly some enviously look and it doesn’t spill if you jump up and down with your favourite . Didn’t quite get the courage to go ask the Thali Cafe would supplie the excellent plate of food up and the top of the page to fill it up with curry.
Also astounding was the Goan Fish Curry , tasty and flavoursome it set me up for the rest of the day
We had a lot of chai from the Chai shop and and fair number of falafels were consumed . They are definitely my big weakness.
Everything should be washed down with a little cider or red wine , go on you know you want to.
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