In a world of goji berries , acai berries and even the ubiquitous blueberry , for me you can’t beat blackberries and there are still a lot around . Also got a lot in the freezer so this morning feeling a bit Nigella , whipped up some muffins.
They require an hours rest after mixing which gave time to have a clean of the flat.
110g/4oz plain flour
65g/2½oz caster sugar
1½ tsp baking powder
A handful of Blackberries
1. Cream together butter and sugar together add the eggs and mix well
2. Add the flour, baking powder, and refrigerate
for an hour this gives time to give the flat good clean.
3. Place a spoonful of muffin mixture into each muffin case, filling each
to just over half way. Stud each muffin with about 8 blackberries.
4.. Bake in an oven set 200C/400F/Gas 6 for 20 minutes or until golden on top. Serve with fromage frais
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