Breakfast Blackberry Muffins

Blackberry Muffins

In a world of goji berries , acai berries and even the ubiquitous blueberry , for me you can’t beat blackberries and there are still a lot around . Also got a lot in the freezer so this morning feeling a bit Nigella , whipped up some muffins.

Blackberry Muffins

They require an hours rest after mixing which gave time to have a clean of the flat.

Multi Coloured Blackberries

Blackberry Muffins
110g/4oz plain flour
110g/4oz butter
65g/2½oz caster sugar
2 eggs
1½ tsp baking powder
A handful of Blackberries

1. Cream together butter and sugar together add the eggs and mix well
2. Add the flour, baking powder, and refrigerate
for an hour this gives time to give the flat good clean.
3. Place a spoonful of muffin mixture into each muffin case, filling each
to just over half way. Stud each muffin with about 8 blackberries.
4.. Bake in an oven set 200C/400F/Gas 6 for 20 minutes or until golden on top. Serve with fromage frais

Powered by ScribeFire.

This entry was posted in Autumn, October, Wild Food and tagged , , . Bookmark the permalink.

One Response to Breakfast Blackberry Muffins

  1. betty says:

    beck i’ve decided that it is hazardous to visit your site when i’m hungry [like how they say never to go grocery shopping when you’re hungry ;P].

    again…these look delicious!!! 😀

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s