What I thought was an allergic reaction this morning , has developed into a full blown cold so I have called and moaned at everyone I know , made honey and lemon and now I thought I would share it with the world wide web
For that I need a recipe this is conforting and nutritious consisting of lentils and chopped fresh parsley this soup also has crispy pancetta which distributes itself through the soup for crispy yet chewy saltiness. You might want to reduce the garlic content but I find garlic a a good cure all . Whinge over.
Lentil and Parsley Soup
100g of red lentils
1/2 small onion finely chopped
3 cloves of garlic , finely chopped
1 pint of boiling vegetable stock
2 tbsp of chopped fresh flat leaf parsley
10g of pancetta , roughly chopped
- Place all the lentils , onion and garlic in a pan pour over the vegetable stock and bring to the boil
- Simmer for 15 minutes, meanwhile gently fry the pancetta til crispy
- Add the parsley to the soup and puree
- Serve by sprinkling the pancetta on the top
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