I haven’t really been food shopping this week , was away last weekend and waiting for the festive food delivery at the end of the week to cart it all off to rural Wales. Still there were some vegetables left not quite up to a trip through the Brecon Beacons so I give you a winter salad eaten while I watch Heston Blumenthals Perfect Christmas and wondering if I can fit some kind of liquid nitrogen cannister in the car.
Lentil, Leek and Potato Warm Salad
100g of Green Lentils
2 small leeks
4 small potatoes
1 tbsp of chopped pancetta
1 tbsp of crumbly goats cheese
- Gently simmer the lentils and potatoes in boiling water for 15 minutes
- Roughly chop the leeks and fry with the pancetta
- Mix together the lentils, potatoes , pancetta , leeks and goats cheese
- Season with salt and pepper
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