Pear Tart

Pear Tart

Very Very easy but tasty, not to sweet , I like it cold but you could have it hot with a little vanilla ice cream. This works with apples , peaches or apricots.

Pear Tart

250g of Puff Pastry
4 medium conference pears
4 tbsp of caster sugar

  1. Core the pears and finely slice , place in a bowl scatter over two thirds of the sugar
  2. Preheat the oven to 200deg C
  3. Roll out the puff pastry , into a rectangular shape approx 0.5 cm thick
  4. Bake in the oven for 15 minutes
  5. Fork the centre of the rectangle layer over the pear slices
  6. Return to the oven and bake for a further 10 minutes
  7. Remove from the oven , scatter over the remaining sugar and leave to cool.

Eating Pear Tart

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