My heart sank a little when I saw the turnip in the vegebox this week. They are heavy , dense and woodsy great for poaching a chicken and good in a long slow cooked stew however I have a few weeks home alone and was going to take the opportunity to make light and probably vegetarian food.
I am not sure this even needs and recipe but for anyone else struggling for light flavour packed salad -perfect
Shred equal amounts of carrots , turnip and half the amount of grated apples , add a sprinkling of fresh coriander , ground coriander , walnuts ( toasted in a hot pan for a few minutes) and a squeeze of lemon juice to cover.
Girl Interrupted Eating 