Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Monthly Archives: March 2008
Grilled Lettuce , I know it sounds very very wrong but it works very very well. Really intensifies the vegetable taste of lettuce and quite a good way to use them up if they have begun to wilt slightly. Even … Continue reading
Further food from cooking for my mum , I served these creamy herbed lentils with trout baked in the oven . I love these lentils they just look like beautiful little stones , called Puy , french or continental lentils … Continue reading
Cooking dinner for my mum last night , no boyfreind and no stepdad a Girls Night in , these were starters /canapes assembled quickly eaten with some delicious white wine and a proper catch up . I love the combination … Continue reading
Whitby on the coastal edge of the North Yorkshire Moors is a place I visited as a child and after nixing the camping plans a few weeks ago with snow and frost coming in the long bank holiday saw another … Continue reading
The second day of the Nokia International Food Blogging Event , I have to confess to forgoing breakfast in the hotel . Still full from yesterday , arriving with the group at Borough Market we were all immediately distracted by … Continue reading
I have just indulged in a truly bizarre experience on Monday I opened my email to find a last minute invitation from Nokia to participate in a 2 day workshop for international food bloggers in London . With an itinerary … Continue reading
Sorry for the gap in posting , I have been in London for two days meeting up with international foodbloggers to learn more about using mobile technology to support blogging organized by Nokia . It feels like the technology has … Continue reading
Long long days and 3/4hr wait on a very cold train platform got home a little grumpy with ingredients for some easter cup cakes but also needing something to eat for dinner Heading off for the bank holiday weekend so … Continue reading