Leeks in Vinaigrette with breadcrumbs and bacon

Leeks in vinagrette with breacrumbs and bacon

Lots of leeks in the vegebox today wanted something warming but
light for lunch, the leeks are a lovely carrier of the vinagrette with
the breadcrumbs and bacon adding a salty crunch . This would work
nicely with crumbly goats cheese

Leeks in Vinaigrette with breadcrumbs and bacon

Leeks
Vinaigrette – made 2 parts vinegar 1 part dijon mustard 1 part honey
Toasted breadcrumbs toast bread and finely chop
Bacon – grilled and finely chopped

  1. Thinly slice leek and steam or boil until softened
  2. toss the leeks while warm in vinagrette
  3. top with breadcrumbs and bacon
Advertisements
This entry was posted in March, Spring and tagged , , , , , . Bookmark the permalink.

One Response to Leeks in Vinaigrette with breadcrumbs and bacon

  1. kellypea says:

    This is something I’ve always wanted to try but haven’t. It’s beautiful and sounds delicious. Mmm….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s