Grilled Lettuce with Goats Cheese

Baked Lettuce

Grilled Lettuce , I know it sounds very very wrong but it works very very well. Really intensifies the vegetable taste of lettuce and quite a good way to use them up if they have begun to wilt slightly. Even the thick stems will soften

They work well as a dish by themselves with a little crusty bread or as an vegetable accompanimentadapted from Hugh Fearnley Wittingstall

Grilled Lettuce with Goats Cheese

Little Gem Lettuce
Goats Cheese
Olive Oil
Fresh Lemon Juice
Salt and Pepper

  1. Cut the lettuce in half ,
  2. Lightly brush the lettuce with olive oil, and lemon juice, season with salt and pepper
  3. Place under a medium grill or in a medium oven ( 180degC) for 15 minutes
  4. Turning over half way through
  5. Serve with a scattering of crumbly goats cheese and an extra squeeze of lemon juice

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