Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Monthly Archives: April 2008
Its the 50th anniversary of conveyor belt sushi restaurants Neatorama reports the first conveyor belt sushi Mawaru Genroku Sushi opened in Osaka in 1958. Actually I went to Yo Sushi the largest chain of conveyor belt sushi restaurants in the … Continue reading
During the week I am pretty much vegetarian some meat will creep in but if I am honest its mostly vege food . However weekends with the lovely boyfreind Nick do tend to be more meaty with pies stews casseroles … Continue reading
Rhubarb is in season , rhubarb is in season sing it to the hills . Last year I made a beautiful Rhubarb Tart . This weekend I pottered around making a rhubarb and ginger upside down cake . Fantastically moist … Continue reading
Spicy Lamb Meatballs To make 20 X 2cm diameter meatballs 200g of lamb mince 1 egg – beaten 2 cloves of garlic finely minced 1 heaped teaspoon of dried chilli 1 heaped teaspoon of coriander seeds ground Mix together all … Continue reading
I have nasty cold which would make walking impossible its making breathing quite difficult so its a weekend in the City of Bristol watching The Mighty Boosh on DVD and watching the raindrops roll down the windoes Headed out for … Continue reading
Up in London today , had ought my ticket yesterday for travel today only to find on attempting to go through the barrier this morning , they had sold me a ticket for for the day before . Managed to … Continue reading
Hungry this evening lots of purple sprouting in the vegebox eggs and capers in the fridge , easy to throw this together with a steamer over the boiling eggs . Would love to have used a poached egg but sadly … Continue reading
Chard for a long time every restaurant menu featured a healthy portion under seasonal vegetables . Many people eulogize about it I have found it at times both bitter and bland and most of the favored recipes seem to require … Continue reading