Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Monthly Archives: May 2008
Lovely warm sunshine today despite the threat of rain. I at home this weekend so managed to clean my flat from top to bottom, the sunshine was beautfilly illuminating all the dusty corners when I woke up the morning . … Continue reading
I have not been my usual prolific posting self recently getting my head around some exciting work projects involving some London commuting well as my regional work. It all come at a bit of a rush and has been evenings … Continue reading
The end of May Bank Holiday weekend ,and time for another camping trip . This time to Malham in Yorkshire , we had a lovely time up in Settle last year . Nick located a fantastic campsite at Malham Cove … Continue reading
Rose Princes new book The New English Table: features over 200 Recipes That Will Not Cost The Earth is an inspring guide to rediscrovering long lost British ingredients. That is what the reviews say and I would concur following a … Continue reading
Singing the theme tune to Indiana Jones while watching the Last Crusade , I am very excited that the new film is coming out and only hope its is not the stab in the heart of my childhood that the … Continue reading
We have been catching up recently with bands , last week Howlin Rain at the Croft and yesterday Black Mountain at the Trinity Centre. Before heading off for some psychadelic rock , I wanted to fill us up with some … Continue reading
At the end of the day and a strangely inspiring team meeting , I walked back to the train station along the river in Taunton talking to the wild bunny rabbits and buttercups, clip clopping along in in my new … Continue reading
This morning at the train station a more than slight embarassment when a tonne of smelly wild garlic unleashed a viscious smell at the ticket counter . The garlic was leftover from the weekend forays, though I had managed to … Continue reading
The weather has just gone very hot and up for more assembly that cooking , The vegebox was awash with summer vegetables asparagus , courgettes even tomatoes but cannot really eat them until have finished up some of the winter … Continue reading